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GUACAMOLE
minced onions, tomato, cilantro,
serrano chiles, topped with pepitas, house made chips

QUESO FUNDIDO
melted queso oaxaca, chorizo, pickled red onion served with
house made tostaditas

DORADOS
crispy potato tacos topped with cabbage,
salsa, pickled red onion, cotija 

GRINGA
al pastor marinated pork quesadilla with
guacamole, chili oil, crema, chile con limon

ELOTE
mexican street corn on the cobb with citrus aioli, 
sprinkled spiced powder, cotija

CARNITAS PAPAS
house made fresh fries topped with carnitas, chipotle queso sauce, 
pico de gallo, Cotija, fresno chilies, pickled carrot

AL PASTOR NACHOS 
topped with guac, chipotle salsa, melted quest Oaxaca, crema, pico
pickled Fresno chilies, micro cilantro 

CHORI-BRUSELS 
flash fried, chorizo, balsamic reduction, 
Cotija, chile con limon, 
add a fried egg if desired 

GREENS

add protein steak / chicken | fish / shrimp for additional charge

TIJUANA CAESAR
kale, house made caesar dressing, red onion, tomato, cotija


TACOS

two for $10 | three for $14
served on handmade corn tortillas

ARRACHERA STEAK
guacamole, pico de gallo,
salsa, queso fresco


BAJA FISH
catch of the day, guacamole, pico
de gallo, spicy aioli, cabbage


CARNITAS
habanero salsa, queso fresco,
pickled onion

PORK BELLY
house pickled daikon & carrot,
cilantro aioli, blue corn tortilla


AL PASTOR
chili oil, queso fresco, pickled
onion, blue corn tortilla


MARLIN
smoked marlin, melted cheese filled
in a crispy tortilla, habanero salsa

GOBERNADOR
shrimp, serrano, onion, melted cheese filled in a crispy corn tortilla


MOLE 
chef's mole sauce, chicken, crema, pickled red onion, micro cilantro


CAULIFLOWER 
chef's salsa verde, queso fresco, pickled red onion

SEA

ENCHILADAS SUIZAS
filled with sautéed garlic butter shrimp, topped in salsa verde, melted Oaxaca
cheese, crema, micro cilantro
*vegan option available* 

SHRIMP CEVICHE
pico de gallo, cucumber, avocado, 
in a sweet & spicy broth topped with micro cilantro

AHI CEVICHE TARTAR
sesame seasoned fresh ahi, guacamole, pickled chilies,
spicy aioli, served on tostaditas


AGUA CHILE
shrimp and scallop crudo with avocado,
red onion, cucumber, lime serrano sauce

CHEF'S OYSTERS
freshly shucked, topped with garlic butter
shrimp, spiced sauce, cilantro

RED SNAPPER CEVICHE
lime cured red snapper, pico de gallo, avocado,
spicy aioli, served on tostaditas
*vegan cauliflower option available*

CHEF’S OFFERINGS

CORTE DE RIBEYE
ribeye steak, papa gratinada made with Mexican cheeses, 
chef's steak sauce



PESCADO DEL DIA
wild salmon, mantequilla agria sauce, market vegetables, truffle oil   



URBANA BURGER
grass fed beef filled, melted quest Oaxaca, layered
chorizo, wild arugula, cilantro aioli, fries, add a egg if desired + $3



SQUID INK RISOTTO
wild shrimp a la DIABLA, orange segments, Cotija, micro greens



TINGA TAQUITOS
filled with chicken tinga, topped with chef's salsa verde, Cotija, pickled red onion, radish, micro cilantro


MOLE ENCHILADAS 
shredded chicken, melted oaxaca cheese with house mole, avocado, crema , radish, micro cilantro


STREET DOG
 bacon wrapped local butcher's link, sautéed chorizo onions & chilies, 
cilantro aioli, Cotija, chili oil on a potato bun

SOUP OF THE DAY

URBANA POZOLE
hominy, red broth, your choice of
shredded pork or chicken, cabbage, radish

NUTS, ONIONS, RAW FISH, & RAW EGGS ARE USED IN MANY OF OUR PREPARATIONS: PLEASE NOTIFY US OF ANY ALLERGIES. AN 18% GRATUITY WILL BE ADDED ON GROUPS OF 6 OR MORE.

We enforce a 90 minute seating policy on nights & weekends due to our limited seating.