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GUACAMOLE minced onions, tomato, cilantro, serrano chiles, topped with pepitas, house made chips 10
QUESO FUNDIDO melted queso oaxaca, chorizo, pickled red onion served with house made tostaditas 11
DORADOS crispy potato tacos topped with cabbage, salsa, pickled red onion, cotija 11
GRINGA al pastor marinated pork quesadilla with guacamole, chili oil, crema, chile con limon 12
ELOTE mexican street corn on the cobb with citrus aioli,
sprinkled spiced powder, cotija 7
CARNITAS PAPAS house made fresh fries topped with carnitas, chipotle queso sauce,
pico de gallo, Cotija, fresno chilies, pickled carrot 16
CHORI-BRUSELS
flash fried, chorizo, balsamic reduction,
Cotija, chile con limon,
add a fried egg if desired + $3
11
GREENS
add protein +4 | add fish / shrimp +8
TIJUANA CAESAR kale, house made caesar dressing, red onion, tomato, bacon, cotija 10 TACOS
two for $10 | three for $14 served on handmade corn tortillas
ARRACHERA STEAK guacamole, pico de gallo, salsa, queso fresco BAJA FISH catch of the day, guacamole, pico de gallo, spicy aioli, cabbage CARNITAS habanero salsa, queso fresco, pickled onion
PORK BELLY house pickled daikon & carrot, cilantro aioli, blue corn tortilla AL PASTOR chili oil, queso fresco, pickled onion, blue corn tortilla MARLIN smoked marlin, melted cheese filled in a crispy tortilla, habanero salsa
GOBERNADOR shrimp, serrano, onion, melted cheese filled in a crispy corn tortilla
MOLE
chef's mole sauce, chicken, crema, pickled red onion, micro cilantro
CAULIFLOWER
chef's salsa verde, queso fresco, pickled red onion
SEA
ENCHILADAS SUIZAS filled with sautéed garlic butter shrimp, topped in salsa verde, melted Oaxaca cheese, crema, micro cilantro
*vegan option available* 16
SHRIMP CEVICHE pico de gallo, cucumber, avocado,
in a sweet & spicy broth topped with micro cilantro 16
AHI CEVICHE TARTAR sesame seasoned fresh ahi, guacamole, pickled chilies, spicy aioli, served on tostaditas 16 AGUA CHILE shrimp and scallop crudo with avocado, red onion, cucumber, lime serrano sauce 14
CHEF'S OYSTERS freshly shucked, topped with garlic butter shrimp, spiced sauce, cilantro 16
RED SNAPPER CEVICHE lime cured red snapper, pico de gallo, avocado, spicy aioli, served on tostaditas 16
CHEF’S OFFERINGS
CORTE DE RIBEYE ribeye steak, papa gratinada made with Mexican cheeses,
chef's steak sauce 25 PESCADO DEL DIA wild salmon, mantequilla agria sauce, market vegetables, truffle oil 22 URBANA BURGER grass fed beef filled, melted quest Oaxaca, layered chorizo, wild arugula, cilantro aioli, fries, add a egg if desired + $3 18 CHILE RELLENO filled with chicken tinga & chef's Mexican rice, topped with radish, melted queso Oaxaca, house pickled radish, micro cilantro 16 MOLE ENCHILADAS shredded chicken, melted oaxaca cheese with house mole, avocado, crema , radish, micro cilantro 15
STREET DOG
bacon wrapped local butcher's link, sautéed chorizo onions & chilies,
cilantro aioli, Cotija, chili oil on a potato bun
11
SOUP OF THE DAY
URBANA POZOLE
hominy, red broth, your choice of shredded pork or chicken, cabbage, radish 13
NUTS, ONIONS, RAW FISH, & RAW EGGS ARE USED IN MANY OF OUR PREPARATIONS: PLEASE NOTIFY US OF ANY ALLERGIES. AN 18% GRATUITY WILL BE ADDED ON GROUPS OF 6 OR MORE.