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GUACAMOLE
minced onions, tomato, cilantro,
serrano chiles, topped with pepitas
9

QUESO FUNDIDO
melted queso oaxaca, chorizo,
pickled red onion served with
handmade corn tortillas
10

DORADOS
crispy potato tacos topped with cabbage,
salsa, pickled red onion, cotija
10

GRINGA
al pastor marinated pork quesadilla with
guacamole, chili oil, crema, chile con limon
12

ELOTE
mexican street corn on the
cobb with citrus aioli, sprinkled
spiced powder, cotija
6

CAMARON BORRACHO
peel & eat shrimp soaked in spiced
chili butter sauce served with fries
16

GREENS

add protein +4 | add fish / strip +8

TIJUANA CAESAR
hearts of romaine, house made caesar dressing, cherry tomato, bacon, cotija
8

URBANA
mixed greens, tomato, onions, cucumber, house made lemon dressing, queso fresco
8

TACOS

two for $10 | three for $14
served on handmade corn tortillas

ARRACHERA STEAK
guacamole, pico de gallo,
salsa, queso fresco

BAJA FISH
catch of the day, guacamole, pico
de gallo, spicy aioli, cabbage

CARNITAS
habanero salsa, queso fresco,
pickled onion

PORK BELLY
house pickled daikon & carrot,
cilantro aioli, blue corn tortilla

AL PASTOR
chili oil, queso fresco, pickled
onion, blue corn tortilla

MARLIN
smoked marlin, melted cheese filled
in a crispy tortilla, habanero salsa

GOBERNADOR
shrimp, serrano, onion, melted cheese filled in a crispy corn tortilla

SEA

ENCHILADAS SUIZAS
filled with sautéed garlic butter shrimp
topped in salsa verde, melted oaxaca
cheese, crema, micro cilantro
14

SQUID INK RISOTTO
topped with diabla marinated
shrimp, orange segments, cotija
20

AHI CEVICHE TARTAR
sesame seasoned fresh ahi with
chives, guacamole, pickled chilies,
spicy aioli, served with tostaditas
16

AGUA CHILE
shrimp and scallop crudo with avocado,
red onion, cucumber, lime serrano sauce
14

CHEF'S OYSTERS
freshly shucked, topped with garlic butter
shrimp, spiced sauce, cilantro
15

RED SNAPPER CEVICHE
lime cured red snapper, pico de gallo, avocado,
spicy aioli, served on tostaditas
12

CHEF’S OFFERINGS

CORTE DEL DIA
chef’s prime cut of the day, house steak sauce, market vegetables
21

PESCADO DEL DIA
catch of the day, mantequilla agria sauce market vegetables
21

URBANA BURGER
grass fed beef filled with queso oaxaca, layered
chorizo, wild arugula, cilantro aioli, fries
18

CHILE RELLENO
filled with sautéed shrimp and scallop risotto on salsa verde topped
with mango salsa and queso fresco
16

MOLE ENCHILADAS
shredded chicken, melted oaxaca cheese with house
mole, avocado, crema , radish, micro cilantro
14

VEGGIES

BRUSSEL SPROUTS
flash fried, chorizo, balsamic
reduction, cotija, chile con limon
9

MARKET VEGGIES
seasoned market vegetables
seared ‘a la plancha’
10

ESPERAGUS A LA PLANCHA
seared with garlic, salt, pepper, topped with cotija, picked mustard seeds
9

SOUP OF THE DAY

SPLIT PEA
cooked low and slow, pork belly,
crema, chili oil, micro cilantro
10

URBANA POZOLE
hominy, red broth, your choice of
shredded pork or chicken, cabbage, radish
10

SEAFOOD POZOLE
today’s catch, calamari, shrimp, scallops in a tomatillo broth, cabbage, radish
14

NUTS, ONIONS, RAW FISH, & RAW EGGS ARE USED IN MANY OF OUR PREPARATIONS: PLEASE NOTIFY US OF ANY ALLERGIES. AN 18% GRATUITY WILL BE ADDED ON GROUPS OF 6 OR MORE.