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GUACAMOLE
minced onions, tomato, cilantro,
serrano chiles, topped with pepitas, house made chips
QUESO FUNDIDO
melted queso oaxaca, chorizo, pickled red onion served with
house made tostaditas

DORADOS
crispy potato tacos topped with cabbage,
salsa, pickled red onion, cotija 

GRINGA
al pastor marinated pork quesadilla with
guacamole, chili oil, crema, chile con limon

ELOTE
mexican street corn on the cobb with citrus aioli, 
sprinkled
spiced powder, cotija
CARNITAS PAPAS
house made fresh fries topped with carnitas, chipotle queso sauce, 
pico de gallo, Cotija, fresno chilies, pickled carrot

AL PASTOR NACHOS
topped with guac, chipotle salsa, melted quest Oaxaca, crema, pico
pickled Fresno chilies, micro cilantro

CHORI-BRUSELS
flash fried, chorizo, balsamic reduction,
Cotija, chile con limon,
add a fried egg if desired


GREENS


add protein steak / chicken | fish / shrimp for additional charge

TIJUANA CAESAR
kale, house made caesar dressing, red onion, tomato, cotija


TACOS

two for $10 | three for $14
served on handmade corn tortillas

ARRACHERA STEAK
guacamole, pico de gallo, salsa, queso fresco
BAJA FISH
catch of the day, guacamole, pico de gallo, spicy aioli, cabbage
CARNITAS
habanero salsa, queso fresco, pickled onion

PORK BELLY
house pickled daikon & carrot, cilantro aioli, blue corn tortilla
AL PASTOR chili oil, queso fresco, pickled onion, blue corn tortilla
MARLIN smoked marlin, melted cheese filled in a crispy tortilla, habanero salsa

GOBERNADOR
shrimp, serrano, onion, melted cheese filled in a crispy corn tortilla

MOLE
chef's mole sauce, chicken, crema, pickled red onion, micro cilantro


CAULIFLOWER
chef's salsa verde, queso fresco, pickled red onion

SEA


ENCHILADAS SUIZAS
filled with sautéed garlic butter shrimp, topped in salsa verde, melted Oaxaca
cheese, crema, micro cilantro
*vegan option available* 

SHRIMP CEVICHE
pico de gallo, cucumber, avocado,
in a sweet & spicy broth topped with micro cilantro

AHI CEVICHE TARTAR
sesame seasoned fresh ahi, guacamole, pickled chilies,
spicy aioli, served on tostaditas


AGUA CHILE
shrimp and scallop crudo with avocado,
red onion, cucumber, lime serrano sauce

CHEF'S OYSTERS
freshly shucked, topped with garlic butter
shrimp, spiced sauce, cilantro

RED SNAPPER CEVICHE
lime cured red snapper, pico de gallo, avocado,
spicy aioli, served on tostaditas
*vegan cauliflower option available*

CHEF’S OFFERINGS


CORTE DE RIBEYE
ribeye steak, papa gratinada made with Mexican cheeses, 
chef's steak sauce

PESCADO DEL DIA wild salmon, mantequilla agria sauce, market vegetables, truffle oil   



URBANA BURGER grass fed beef filled, melted quest Oaxaca, layered chorizo, wild arugula, cilantro aioli, fries, add a egg if desired + $3
SQUID INK RISOTTO wild shrimp a la DIABLA, orange segments, Cotija, micro greens
TINGA TAQUITOS filled with chicken tinga, topped with chef's salsa verde, Cotija, pickled red onion, radish, micro cilantro

MOLE ENCHILADAS
shredded chicken, melted oaxaca cheese with house mole, avocado, crema , radish, micro cilantro

STREET DOG
bacon wrapped local butcher's link, sautéed chorizo onions & chilies,
cilantro aioli, Cotija, chili oil on a potato bun

 

SOUP OF THE DAY


URBANA POZOLE
hominy, red broth, your choice of
shredded pork or chicken, cabbage, radish
 

NUTS, ONIONS, RAW FISH, & RAW EGGS ARE USED IN MANY OF OUR PREPARATIONS: PLEASE NOTIFY US OF ANY ALLERGIES. AN 18% GRATUITY WILL BE ADDED ON GROUPS OF 6 OR MORE.

We enforce a 90 minute seating policy on nights & weekends due to our limited seating.